Our coffee beans

Extraordinary coffee produced with absolute care, bean by bean

Obtaining a high-quality bean coffee requires meticulous attention and care in every single step of the process, from the selection of the plantations to the serving in the cup. The coffee beans, of the Arabica or Robusta variety, are selected by Coind's expert partners directly in the countries of origin, following strict standards. Once the different varieties of beans arrive at the Castel Maggiore plant, they undergo thorough analysis by the R&D department in order to guarantee their specific weight, moisture content, and suitable olfactory and visual characteristics. Once all the tests have been passed, the beans are ready for the roasting, blending and packaging stages.

Roasting

The moment the ripe bean enters the roasting phase is when it acquires the aroma and fragrance that characterise the taste of coffee in the cup. It is a crucial process during which the quality of the product is guaranteed, which is why our technicians follow the beans inside the roasting machines step by step. Depending on the type of product we are making, we can use metal drum roasters or fluid bed roasters.

The blending process

During the blending phase of the different varieties of beans, Coind's passion and experience lead to the creation of unique recipes made with the finest Arabica and Robusta beans. These blends result in espresso with an unforgettable flavour and are created for those who want to experience the pleasure of freshly brewed coffee.

The blending process

Packaging

After blending, the coffee is ready to be packaged. The packaging is chosen by the customer from our wide range of formats. Our packaging is completely airtight and always guarantees that the beans are isolated from the external environment, which can could impair the aroma.