The moka coffee pot is capable of releasing that unmistakable aroma of good, freshly brewed coffee, an ancient gesture, a tradition that we Italians cannot do without. A perfect cup of coffee, however, requires top-quality ground coffee that has been carefully and meticulously processed. After grinding, coffee deteriorates much faster than beans if exposed to the air, which is why it is important that the packaging process takes place promptly and with all the necessary care. Our technologies and experience in the processing of ground coffee guarantee a product of the highest quality.